three blocks
California
Our Brand
Great ingredients are the building blocks for great wine. That's why Three Blocks carefully grows in California's cool-climates. Our dedicated winemakers take the time to develop our perfectly balanced, complex wines so that they can do more than stack up to the rest.
California
Cabernet
Sauvignon
Tasting Notes
Our Cabernet Sauvignon honors the rich ranching tradition and small-town rural charm of California winemaking with rich Notes of black cherry with a rich, balanced finish.
Pairs well with red meat dishes, ranging from beef short ribs to burgers. Roasted lamb or a good cheeseboard will always be a match for this fruity Cabernet.
Wine Details
Vintage: 2017
Appellation: California
Alcohol: 12.5%
TA: 0.58 g/100ml
RS: .13 g/100ml
pH: 3.29
California
Red Blend
Tasting Notes
Notes of blackberry and fresh herbs for an off-dry finish.
Our Red Blend pairs well with meat such as steak or lamb, pasta, or even Mexican food.
Wine Details
Vintage: 2017
Alcohol: 12.5%
California
Chardonnay
Tasting Notes
Features a complex, creamy oak character with notes of peach and marshmallow.
This creamy Chardonnay pairs great with fish dishes like halibut or cod. Shellfish and pork also complement this complex Chardonnay.
Wine Details
Vintage: 2017
Alcohol: 13%
California
Pinto Grigio
Tasting Notes
Our Pinot Grigio has a crisp and zesty character with notes of juicy tropical fruits, white peach, and sweet orange blossom.
This wine is a great addition to pan-seared tilapia in a lemon & caper butter sauce as well as light pasta dishes in a seafood sauce.
Wine Details
Vintage: 2017
Alcohol: 13%
Meet The Winemaker
Steven Decosta
Steven Decosta leads a team of talented young winemakers who focus on creating wines with character that come from premier appellations and fruit. Working to ensure the highest level of winemaking standards are met, he also oversees research and development and introduces new technology that’s implemented across the winery. Steven uses his foundation of chemistry and microbiology to create wines with a varietal focus of aromatics and flavors that consumers will enjoy. He earned his Bachelor of Science degree in Enology from California State Fresno. When Steven is not in the vineyard or production facility, you can find him traveling, cooking or reading philosophy.
Find Wines
Look for our wines at these and other fine retailers. Click on the logos below to find a store near you.
